Cultural Relevance
In some cultures, acorns once constituted a dietary staple, though they have largely been replaced by grains and are now typically considered a relatively unimportant food, except in some Native American and Korean communities.
Several cultures have devised traditional acorn-leaching methods, sometimes involving specialized tools, that were traditionally passed on to their children by word of mouth.
Read more about this topic: Acorn
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—Georg Wilhelm Friedrich Hegel (17701831)
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