Albania - Cuisine

Cuisine

The cuisine of Albania – as with most Mediterranean and Balkan nations – is strongly influenced by its long history. At different times, the territory which is now Albania has been claimed or occupied by Greece, Serbia, Italy and the Ottoman Turks and each group has left its mark on Albanian cuisine. The main meal of Albanians is the midday meal, which is usually accompanied by a salad of fresh vegetables such as tomatoes, cucumbers, green peppers and olives with olive oil, vinegar and salt. It also includes a main dish of vegetables and meat. Seafood specialties are also common in the coastal cities of Durrës, Sarandë and Vlorë. In high altitude localities, smoked meat and pickled preserves are common.