Cultivation
Many Allium species have been harvested through human history, but only about a dozen are still economically important today as crops or garden vegetables. These include onions (A. cepa), French shallots (A. oschaninii), leeks (A. ampeloprasum), scallions (various Allium species), and herbs such as garlic (A. sativum) and chives (A. schoenoprasum). Others are cultivated as ornamentals.
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