Animism - Etymology

Etymology

The term Animism appears to have been first developed as animismus by German scientist Georg Ernst Stahl, circa 1720, to refer to the "doctrine that animal life is produced by an immaterial soul." The actual English language form of animism, however, can only be attested to 1819. The term was taken and redefined by the anthropologist Sir Edward Tylor in his 1871 book Primitive Culture, in which he defined it as "the general doctrine of souls and other spiritual beings in general."

According to Tylor, animism often includes "an idea of pervading life and will in nature"; i.e., a belief that natural objects other than humans have souls. As a self-described "confirmed scientific rationalist", Tylor believed that this view was "childish" and typical of "cognitive underdevelopment", and that it was therefore common in "primitive" peoples such as those living in hunter gatherer societies.

Tylor's definition of animism has since largely been followed by anthropologists, such as Émile Durkheim, Claude Lévi-Strauss and Tim Ingold. However, some anthropologists, such as Nurit Bird-David, have criticised the Tylorian concept of animism, believing it to be outdated.

Read more about this topic:  Animism

Famous quotes containing the word etymology:

    The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.
    Giambattista Vico (1688–1744)

    Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.
    Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)