Etymology
The name derives from Old Gaelic airer Goídel (border region of the Gaels). The early thirteenth century author of De Situ Albanie explains that "the name Arregathel means margin (ie, border region) of the Scots or Irish, because all Scots and Irish are generally called Gattheli (i.e. Gaels), from their ancient warleader known as Gaithelglas."
However, the word airer naturally carries the meaning of the word 'coast' when applied to maritime regions, so the placename can also be translated as "Coast of Gaels". Woolf has suggested that the name Airer Goídel replaced the name Dál Riata when the 9th-century Norse conquest split Irish Dál Riata and the islands of Alban Dál Riata off from mainland Alban Dál Riata; the mainland area, renamed Airer Goídel, would have contrasted with the offshore islands of Innse Gall, literally "islands of the foreigners", so-called because during the 9th to 12th centuries they were ruled by Norse-speaking Gall-Gaels.
Read more about this topic: Argyll
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)