In Gastronomy
Bennett is one of a select number of celebrities to have a dish named after them. While staying at the Savoy Hotel in London, the chefs perfected an omelette incorporating smoked haddock, Parmesan cheese and cream, which pleased the author so much he insisted on it being prepared wherever he travelled. The 'Omelette Arnold Bennett' has remained a Savoy standard dish ever since.
The George Hotel in Burslem, Stoke-on-Trent, has a restaurant named after Bennett. It is adorned with Arnold Bennett photographs and memorabilia.
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