Beak - Beak Trimming

Beak Trimming

Because the beak is a sensitive organ with many sensory receptors, beak trimming is "acutely painful" to the birds it is performed on. It is nonetheless routinely done to intensively farmed poultry flocks, particularly laying and broiler breeder flocks, because it helps reduce the damage the flocks inflict on themselves due to a number of stress-induced behaviors, including cannibalism, vent pecking and feather pecking. A cauterizing blade or infrared beam is used to cut off about half of the upper beak and about a third of the lower beak. Pain and sensitivity can persist for weeks or months after the procedure, and neuromas can form along the cut edges. Food intake typically decreases for some period after the beak is trimmed. However, studies show that trimmed poultry's adrenal glands weigh less, and their plasma corticosterone levels are lower than those found in untrimmed poultry, indicating that they are less stressed overall.

A similar but separate practice, usually performed by an avian veterinarian or an experienced birdkeeper, involves clipping, filing or sanding the beaks of captive birds for health purposes – in order to correct or temporarily alleviate overgrowths or deformities and better allow the bird to go about its normal feeding and preening activities. Amongst raptor keepers, this practice is commonly known as "coping".