Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning than it does today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt.
Today there are brown ales made in several regions, most notably England, Belgium and North America. Beers termed brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale.
Read more about Brown Ale: History, Description
Famous quotes containing the words brown and/or ale:
“Debussy—A pretty girl with one blue eye and one brown one.”
—H.L. (Henry Lewis)
“It is plain and demonstrable, that much ale is not good for Yankee, and operates differently upon them from what it does upon a Briton; ale must be drank in a fog and a drizzle.”
—Herman Melville (1819–1891)