Economy
The agro-food industry is one of the main pillars of industry of Campania. The organisation of the sector is improving and leading to higher levels of quality and salaries. Campania mainly produces fruit and vegetables, but has also expanded its production of flowers grown in greenhouses, becoming one of the leading regions of the sector in Italy. The value added of this sector represents around 6.5% of the total value added of the region, equalling €213.7 million. Campania produces, furthermore, over 50% of Italy's nuts and is also the leader in the production of tomatoes, which reaches 1.5 million tonnes a year. A weak point however for the region's agriculture is the very reduced size of farms, equal to 3.53 hectares. Animal breeding is widespread (it was done in 70,278 farms in 2000) and the milk produced is used to process typical products such as mozzarella. Olive trees cover over 74,604 hectares of the agricultural land and contribute by €620.6 million to the value added of agriculture, together with the production of fruit. Wine production has increased, together with the quality of the wine.
The region has a dense network of road and motorways, a system of maritime connections and an airport (Naples Airport), which connect it rapidly to the rest of the Country. Campania has a series of historical problems and internal contrasts, although they are improving. The regional capital, Naples, one of the most populated and interesting cities in Italy, rich in history and natural beauty, both artistic and archaeological, still represents the centre of regional life. The port connects the region with the whole Mediterranean basin, and brings tourists, as well as to the archaeological sites, to the cities of art (Naples and Caserta), to the beautiful coastal areas and to the islands. The services sector makes up for 78% of the region's gross domestic product.
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—Henry David Thoreau (1817–1862)
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