Today
Today the area offshore from Cannery Row is the Edward F. Ricketts State Marine Conservation Area (part of the larger Monterey Bay National Marine Sanctuary) and is home to a large resurgent population of California sea lions.
Cannery Row itself is now a tourist attraction with many restaurants and hotels, many of which are located in former cannery buildings, and a few historic attractions. Some privately owned fishing companies still exist on Cannery Row, housed on piers located a short distance from the historic district frequented by tourists.
In recent years, Cannery Row has become increasingly popular among sport fishermen due to extensive public fishing facilities (sinks, countertops, ice, docking). MacAbee Beach and San Carlos Beach, which bookend Cannery Row are both popular spots for kayak-launching; San Carlos Beach is one of Monterey Bay's most popular scuba-diving spots.
The Monterey Bay Aquarium (opened 1984) is located at the north end of Cannery Row, at the former site of the major Hovden Cannery. Norwegian immigrant Knut Hovden founded Hovden Food Products Corporation which opened on July 7, 1916. By canning squid at the end of its life, Hovden Cannery managed to outlast its neighbors, finally closing its doors in 1973 when it became the last cannery on the row to close.
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