Catania - Cuisine

Cuisine

Catania has a unique cuisine, with strong Sicilian traits. Dishes such as Pasta alla Norma are from the city. Pasta alla Norma is a pasta dish made out of macaroni-like penne, tomato sauce, largely sliced aubergines, and often topped with salty ricotta, or ricotta salata in Italian. Granita, a popular flavoured sherbet, is believed to hail from the city too. Blood oranges, such as the famous tarocco, are common to the city and others. Another famous plate is horse's meat, usually cooked on coals and sold on the streets.