Cherokee - Origins

Origins

There are two prevailing views about Cherokee origins. One is that the Cherokee, an Iroquoian-speaking people, are relative latecomers to Southern Appalachia, who may have migrated in late prehistoric times from northern areas, the traditional territory of the later Haudenosaunee five nations and other Iroquoian-speaking peoples. Researchers in the 19th century recorded conversations with elders who recounted an oral tradition of the Cherokee people's migrating south from the Great Lakes region in ancient times. The other theory, which is disputed by academic specialists, is that the Cherokee had been in the Southeast for thousands of years. There is no archeological evidence for this.

Some traditionalists, historians and archaeologists believe that the Cherokee did not come to Appalachia until the 15th century or later. They may have migrated from the north and moved south into Muscogee Creek territory and settled at the sites of mounds built by the Mississippian culture. During early research, archeologists had mistakenly attributed several Mississippian culture sites to the Cherokee, including Moundville and Etowah Mounds. Late 20th-century studies have shown conclusively instead that the weight of archeological evidence at the sites shows they are unquestionably related to ancestors of Muskogean peoples rather than to the Cherokee.

Pre-contact Cherokee are considered to be part of the later Pisgah Phase of Southern Appalachia, which lasted from circa 1000 to 1500. Despite the consensus among most specialists in Southeast archeology and anthropology, some scholars contend that ancestors of the Cherokee people lived in western North Carolina and eastern Tennessee for a far longer period of time. During the late Archaic and Woodland Period, Indians in the region began to cultivate plants such as marsh elder, lambsquarters, pigweed, sunflowers and some native squash. People created new art forms such as shell gorgets, adopted new technologies, and followed an elaborate cycle of religious ceremonies. During the Mississippian Culture-period (800 to 1500 CE), local women developed a new variety of maize (corn) called eastern flint. It closely resembled modern corn and produced larger crops. The successful cultivation of corn surpluses allowed the rise of larger, more complex chiefdoms with several villages and concentrated populations during this period. Corn became celebrated among numerous peoples in religious ceremonies, especially the Green Corn Ceremony.