Etymology
There are various theories about the origin of the word Chile. According to a theory by 17th-century Spanish chronicler Diego de Rosales, the Incas called the valley of the Aconcagua "Chili" by corruption of the name of a Picunche tribal chief ("cacique") called Tili, who ruled the area at the time of the Incan conquest in the 15th century. Another theory points to the similarity of the valley of the Aconcagua with that of the Casma Valley in Peru, where there was a town and valley named Chili.
Other theories say Chile may derive its name from a Native American word meaning either "ends of the earth" or "sea gulls;" from the Mapuche word chilli, which may mean "where the land ends;" or from the Quechua chiri, "cold," or tchili, meaning either "snow" or "the deepest point of the Earth." Another origin attributed to chilli is the onomatopoeic cheele-cheele—the Mapuche imitation of the warble of a bird locally known as trile. The Spanish conquistadors heard about this name from the Incas, and the few survivors of Diego de Almagro's first Spanish expedition south from Peru in 1535–36 called themselves the "men of Chilli." Ultimately, Almagro is credited with the universalization of the name Chile, after naming the Mapocho valley as such.
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Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (16881744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of style. But while stylederiving from the stylus or pointed rod which Roman scribes used to make marks on wax tabletssuggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. Taste: The Story of an Idea, Taste: The Secret Meaning of Things, Random House (1991)