Vegetable Juice
Vegetable juice are usually served warm or cold. Different types of vegetables can be used to make vegetable juice such as carrots, tomatoes, cucumbers, celery and many more. Some vegetable juices are mixed with some fruit juice to taste better. Many popular vegetable juices, particularly ones with high tomato content, are high in sodium, and therefore consumption of them for health must be carefully considered. Some vegetable juices provide the same health benefits as whole vegetables in terms of reducing risks of cardiovascular disease and cancer.
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Famous quotes containing the words vegetable and/or juice:
“Then a sentimental passion of a vegetable fashion must excite your
languid spleen,
An attachment a la Plato for a bashful young potato, or a
not-too-French French bean!”
—Sir William Schwenck Gilbert (1836–1911)
“It is not all bad, this getting old, ripening. After the fruit has got its growth it should juice up and mellow. God forbid I should live long enough to ferment and rot and fall to the ground in a squash.”
—Emily Carr (1871–1945)