Emmer
T. dicoccon
T. turgidum subsp. dicoccum
Emmer wheat (Triticum dicoccum), also known as farro especially in Italy, or hulled wheat,is a type of awned wheat. It was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia.
Read more about Emmer: Taxonomy, Morphology, History, Cultivation, Food Uses, Etymology