Education
Educational requirements for the profession known as flavorist are varied. Flavorists may have had little or no formal education up to PhDs obtained in subjects such as Biochemistry and Chemistry. Because, however, the training of a flavorist is mostly done on-the-job and specifically at a flavor company known as a flavor house, this training is similar to the apprentice system.
Located in Versailles (France), ISIPCA French School offers two years of high-standard education in food flavoring including 12 months traineeship in a flavor company. This education program provides students with solid background in flavor formulation, flavor application, and flavor chemistry (analysis and sensory).
The British Society of Flavourists together with Reading University provide, every year, a three-week flavorist training course for amateur flavorists from all around the world.
Read more about this topic: Flavorist
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