Background
The idea of an international organization for food and agriculture emerged in the late 19th and early 20th century. In May–June 1905, an international conference was held in Rome, Italy, which lead to the creation of the International Institute of Agriculture.
Later in 1943, the United States President Franklin D. Roosevelt called a United Nations Conference on Food and Agriculture. Representatives from forty four governments gathered at the Homestead Hotel, Hot Springs, Virginia, from 18 May to 3 June. They committed themselves to founding a permanent organization for food and agriculture, which happened in Quebec City, Canada on October 16, 1945. The First Session of the FAO Conference was held in the Chateau Frontenac at Quebec, Canada, from 16 October to 1 November 1945
The Second World War effectively ended the International Agricultural Institute, though it was only officially dissolved by resolution of its Permanent Committee on February 27, 1948. Its functions were then transferred to the recently established FAO.
Read more about this topic: Food And Agriculture Organization
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