Food Preservation - Pulsed Electric Field Processing

Pulsed Electric Field Processing

Pulsed electric field (PEF) processing is a method for processing cells by means of brief pulses of a strong electric field. PEF holds potential as a type of low temperature alternative pasteurization process for sterilizing food products. In PEF processing, a substance is placed between two electrodes, then the pulsed electric field is applied. The electric field enlarges the pores of the cell membranes which kills the cells and releases their contents. PEF for food processing is a developing technology still being researched. There have been limited industrial applications of PEF processing for the pasteurization of fruit juices.

Read more about this topic:  Food Preservation

Famous quotes containing the words electric and/or field:

    Wisdom is like electricity. There is no permanently wise man, but men capable of wisdom, who, being put into certain company, or other favorable conditions, become wise for a short time, as glasses rubbed acquire electric power for a while.
    Ralph Waldo Emerson (1803–1882)

    She is as in a field a silken tent
    At midday when a sunny summer breeze
    Has dried the dew and all its ropes relent,
    Robert Frost (1874–1963)