Etymology
In ancient literature, Goa was known by many names such as Gomanta, Gomanchala, Gopakapattam, Gopakapuri, Govapuri, Govem, and Gomantak. The Indian epic Mahabharata refers to the area now known as Goa, as Goparashtra or Govarashtra which means a nation of cowherds. Gopakapuri or Gopakapattanam were used in some ancient Sanskrit texts, and these names were also mentioned in other sacred Hindu texts such as the Harivansa and the Skanda Purana. In the third century BCE, Goa was known as Aparantha, and is mentioned by the Greek geographer Ptolemy. The Greeks referred to Goa as Nelkinda in the 13th century. Some other historical names for Goa are Sindapur, Sandabur, and Mahassapatam.
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Famous quotes containing the word etymology:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)