Etymology
The word goose is a direct descendant of Proto-Indo-European root, *ghans-. In Germanic languages, the root gave Old English gōs with the plural gēs and gandres (becoming Modern English goose, geese, and gander, respectively), New High German Gans, Gänse, and Ganter, and Old Norse gās. This term also gave Lithuanian žąsìs, Irish gé (goose, from Old Irish géiss), Latin anser, Greek chēn, Albanian gatë (heron), Sanskrit hamsī, Finnish hanhi, Avestan zāō, Polish gęś, Russian гусь, Czech husa, and Persian ghāz.
The term goose applies to the female in particular while gander applies to the male in particular. Young birds before fledging are called goslings. The collective noun for group of geese on the ground is a gaggle; when in flight, they are called a skein, a team or a wedge; when flying close together, they are called a plump.
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Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)