Whiskies
The full range includes the Family Reserve, Ale Cask, Sherry Cask, 12, 18 & 25 Year Old.
Grant’s blended whiskies are made using grain whisky from the Girvan distillery as a base, blended with a variety of single malts and other grain whiskies.
The distillery at Girvan produces a light grain whisky that allows the character and sweetness of the malt whiskies to come through into the final blend.
Grant’s Family Reserve is described as having a complex, clean and fruity taste. “It defies the odds for quality” says Jim Murray in Jim Murray’s Whisky Bible 2010.
Grant’s 12 Year Old Whisky is blended from whiskies that have matured for a minimum of 12 years. It is described as having a warm and fruity taste with a hint of spice.
Grant’s Ale Cask Reserve is the only Scotch finished in Ale casks and giving it a taste described as creamy, malty and honeyed.
Grant’s Sherry Cask Reserve finishes its maturation in oak casks that have previously held Oloroso sherry. This imparts distinctive sherry wood notes. The key flavours are sherry, oak and smoke.
Grant’s Blended Malt has been created exclusively from Speyside-style single malts to produce a blend with a malty, fruity taste. Available exclusively in Taiwan, its taste is described as sweet, smooth and delicate.
Grant’s Rare 18 Year Old Whisky is a Scotch whisky described as rich and full bodied with fruity port notes.
Grant’s 25 Year Old Whisky is a blend of 25 malt and grain whiskies, including the first ever whisky laid down at Grant’s Girvan distillery. It is described as having a smooth, singular, sweetness.
Grant’s Distillery Edition a non-chill filtered blend which imparts a greater depth of flavour and intensity of taste that is described as brilliantly, intriguingly and deliciously structured.
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