Cuisine
Guilin cuisine is known for its snacks and the use of spices, especially chili. Guilin chili sauce (桂林辣椒酱), used widely in cooking by locals, is made of fresh chili, garlic, and fermented soybeans, and is considered one of the city's Three Treasures (桂林三宝). The other two of the Three Treasures are Guilin Sanhua Jiu (桂林三花酒), a variety of rice baijiu, or liquor distilled from rice; and Guilin pickled tofu (桂林豆腐乳).
Guilin rice noodles (桂林米粉) have been the local breakfast staple since the Qin dynasty and are renowned for their delicate taste. Legend has it that when Qin troops suffering from diarrhoea entered this region, a cook created the Guilin rice noodles for the army because they had trouble eating the local food. Specifically, the local specialty is noodles with horse meat, but this dish can also be ordered without the horse meat. Zongzi (粽子; pinyin: zòngzi), a dumpling made from glutinous rice and mung bean paste wrapped in a bamboo or banana leaf) is another popular delicacy in Guilin.
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)