Guinness - Culinary Uses

Culinary Uses

Guinness is frequently used as an ingredient in recipes, often to add a seemingly authentic Irish element to the menus of Irish-themed pubs in the United States, where it is stirred into everything from french toast to beef stew.

A popular, authentic, Irish course featuring Guinness is the "Guinness and Steak Pie." The recipe includes many common Irish herbs, as well as beef brisket, cheeses, and a can of Guinness.

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