Gurage - Agriculture and Ensete

Agriculture and Ensete

"Ensete is totally involved in every aspect of the daily social and ritual life of the Gurage, who, with several others tribes in Southwest Ethiopia, form what has been termed the Ensete Culture Complex area... the life of the Gurage is enmeshed with various uses of ensete, not the least of which is nutritional."

The principal crop of the Gurage is ensete (also enset, ensete edulis, äsät or "false banana plant"). This has a massive stem that grows underground and is involved in every aspect of Gurage life. It has a place in everyday interactions among community members as well as specific roles in rituals. For example: the ritual uses of Ensete include wrapping a corpse after death with the fronds and tying off the umbilical cord after birth with an ensete fiber; the practical uses include wrapping goods and fireproofing thatch. Ensete is also exchanged as part of a variety of social interactions, and used as a recompense for services rendered.

In addition to this plant, a few cash crops are maintained (notably coffee and qat) and livestock is raised (mainly for milk and fertilizer). Ensete can be prepared in a variety of ways. A normal Gurage diet consists primarily of kocho, a thick bread made from ensete, and is supplemented by cabbage, cheese, butter and grains. Meat is not consumed on a regular basis, but usually eaten when an animal is sacrificed during a ritual or ceremonial event. The Gurage pound the root of the Ensete to extract the edible substance, then place it in deep pits between the rows of ensete plants in the field. It ferments in the pit, which makes it more palatable. It can be stored for up to several years in this fashion, and the Gurage typically retain large surpluses of ensete as a protection against famine. The resulting paste is used to make porridge and bread. The only way to eat ensete is to make into a paste.

The Gurage raise Zebu cattle. These cattle give very little milk, which is seldom drunk. Instead, it is churned into butter, and a typical Gurage household has a large quantity of spiced butter aging in clay pots hung from the walls of their huts. Butter is believed to be medicinal, and the Gurage often take it internally or use it a lotion or poultice. A Gurage proverb states that "A sickness that has the upperhand over butter is destined for death." Different species of ensete are also eaten to alleviate illness.

The Gurage regard overeating as coarse and vulgar, and regard it as poor etiquette to eat all of the ensete that a host passes around to guests. It is considered polite to leave at least some ensete bread even after a very small portion is passed around.

It is typically expected that a Gurange will extend hospitality to their neighbors and kinfolk in dispensing ensete freely to them. However, Gurage often hoard extra food and eat it secretly to avoid having to share it.