Heat - Latent and Sensible Heat

Latent and Sensible Heat

In an 1847 lecture entitled On Matter, Living Force, and Heat, James Prescott Joule characterized the terms latent heat and sensible heat as components of heat each affecting distinct physical phenomena, namely the potential and kinetic energy of particles, respectively. He described latent energy as the energy possessed via a distancing of particles where attraction was over a greater distance, i.e. a form of potential energy, and the sensible heat as an energy involving the motion of particles or what was known as a living force. At the time of Joule kinetic energy either held 'invisibly' internally or held 'visibly' externally was known as a living force.

Latent heat is the heat released or absorbed by a chemical substance or a thermodynamic system during a change of state that occurs without a change in temperature. Such a process may be a phase transition, such as the melting of ice or the boiling of water. The term was introduced around 1750 by Joseph Black as derived from the Latin latere (to lie hidden), characterizing its effect as not being directly measurable with a thermometer.

Sensible heat, in contrast to latent heat, is the heat exchanged by a thermodynamic system that has as its sole effect a change of temperature. Sensible heat therefore only increases the thermal energy of a system.

Consequences of Black's distinction between sensible and latent heat are examined in the Wikipedia article on calorimetry.