Hypothermia - Classification

Classification

Temperature Classification
Core (rectal, esophageal, etc.)
Hypothermia <35.0 °C (95.0 °F)
Normal 36.5–37.5 °C (97.7–99.5 °F)
Fever >37.5–38.3 °C (99.5–100.9 °F)
Hyperthermia >37.5–38.3 °C (99.5–100.9 °F)
Hyperpyrexia >40.0–41.5 °C (104–106.7 °F)
Note: The difference between fever and hyperthermia is the mechanism.

Normal human body temperature in adults is 34.4–37.8 °C (94–100 °F). Sometimes a narrower range is stated, such as 36.5–37.5 °C (98–100 °F). Hypothermia is defined as any body temperature below 35.0 °C (95.0 °F). It is subdivided into four different degrees, mild 32–35 °C (90–95 °F); moderate, 28–32 °C (82–90 °F); severe, 20–28 °C (68–82 °F); and profound at less than 20 °C (68 °F). This is in contrast to hyperthermia and fever which are defined as a temperature of greater than 37.5 °C (99.5 °F)-38.3 °C (100.9 °F).

Other cold-related injuries that can either be present alone or in combination with hypothermia include:

  • Chilblains are superficial ulcers of the skin that occur when a predisposed individual is repeatedly exposed to cold.
  • Frostbite involves the freezing and destruction of tissue.
  • Frostnip is a superficial cooling of tissues without cellular destruction.
  • Trench foot or immersion foot is due to repetitive exposure to wet, non-freezing temperatures.

Read more about this topic:  Hypothermia