Jaffa - Economy

Economy

In the 19th century, Jaffa was best known for its soap industry. Modern industry emerged in the late 1880s. The most successful enterprises were metalworking factories, among them the machine shop run by the Templers that employed over 100 workers in 1910. Other factories produced orange-crates, barrels, corks, noodles, ice, seltzer, candy, soap, olive oil, leather, alkali, wine, cosmetics and ink. Most of the newspapers and books printed in Palestine were published in Jaffa.

In 1859, a Jewish visitor, Dr L.A. Frankl, found sixty-five Jewish families living in Jaffa, 'about 400 soul in all.' Of these four were shoemakers, three tailors, one silversmith and one watchmaker. There were also merchants and shopkeepers and 'many live by manual labour, porters, sailors, messengers, etc.'

Until the mid-19th century, Jaffa's orange groves were mainly owned by Arabs, who employed traditional methods of farming. The pioneers of modern agriculture in Jaffa were American settlers, who brought in farm machinery in the 1850s and 1860s, followed by the Templers and the Jews. From the 1880s, real estate became an important branch of the economy. A 'biarah' (a watered garden) cost 100,000 piastres and annually produced 15,000, of which the farming costs were 5,000: 'A very fair percentage return on the investment.' Water for the gardens was easily accessible with wells between ten and forty feet deep. Jaffa's citrus industry began to flourish in the last quarter of the 19th century. E.C. Miller records that 'about ten million' oranges were being exported annually, and that the town was surrounded by 'three or four hundred orange gardens, each containing upwards of one thousand trees'. Shamuti oranges were the major crop, but citrons, lemons and mandarin oranges were also grown. Jaffa had a reputation for producing the best pomegranates.