Etymology
The word stems from the French jalousie, formed from jaloux (jealous), and further from Low Latin zelosus (full of zeal), in turn from the Greek word ζήλος (zēlos), sometimes "jealousy", but more often in a positive sense "emulation, ardour, zeal" (with a root connoting "to boil, ferment"; or "yeast").
Since William Shakespeare's use of terms like "green-eyed monster", the color green has been associated with jealousy and envy, from which the expressions "green with envy", are derived.
Read more about this topic: Jealousy
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)