Julia Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Read more about Julia Child: Childhood and Education, World War II, Post-war France, Media Career, Last Years and Posthumous, Awards, In Popular Culture, Books About Child, Films About Child
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“... the majority of colored men do not yet think it worth while that women aspire to higher education.... The three R’s, a little music and a good deal of dancing, a first rate dress-maker and a bottle of magnolia balm, are quite enough generally to render charming any woman possessed of tact and the capacity for worshipping masculinity.”
—Anna Julia Cooper (1859–1964)
“When a child stays needy until he is fifty
oh mother-eye, oh mother-eye, crush me in
the parent is as strong as a telephone pole.”
—Anne Sexton (1928–1974)