Kai Mayfair is a Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It opened in 1993 and is owned by Bernard Yeoh. The current Head Chef is Alex Chow.
In 2009, Kai Mayfair was awarded a Michelin Star being the only Chinese restaurant added to the 2009 Michelin List in UK. Among its other awards include the Harden's Guide's award for Best Chinese Restaurant in London (2009 Edition) and The Zagat Survey's Best Chinese Restaurant in London for three years from 2003 - 2005. The restaurant also received nominations for Restaurant (magazine)'s UK Best Dishes as well as Tatler Magazine's Best Kitchen Awards in 2006.
Kai's style of food is renowned for its balance between the traditional, comfort recipes and the more modern interpretations of Chinese food, utilizing ingredients from other cuisines.
The owner, Bernard Yeoh was part of the team for Malaysia at the 2004 Summer Olympics in Athens, competing in the Olympic Trap shooting event.