Meat
The kangaroo has been historically a source of food for indigenous Australians. Kangaroo meat is high in protein and low in fat (about 2%). Kangaroo meat has a very high concentration of conjugated linoleic acid (CLA) when compared with other foods. CLA has been attributed with a wide range of health benefits including anti-carcinogenic and anti-diabetes properties, in addition to reducing obesity and atherosclerosis.
Kangaroo meat is stronger in flavour than the meat from commercially raised food animals. It is considered to be tender. Minced (or ground) kangaroo meat may be substituted into dishes where minced beef would normally be used.
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Famous quotes containing the word meat:
“What is love itself,
Even though it be the lightest of light love,
But dreams that hurry from beyond the world
To make low laughter more than meat and drink,
Though it but set us sighing?”
—William Butler Yeats (1865–1939)
“The time was once, when thou unurged wouldst vow
That never words were music to thine ear,
That never object pleasing in thine eye,
That never touch well welcome to thy hand,
That never meat sweet-savored in thy taste,
Unless I spake, or looked, or touched, or carved to thee.”
—William Shakespeare (1564–1616)
“It is not true that there is dignity in all work. Some jobs are definitely better than others.... People who have good jobs are happy, rich, and well dressed. People who have bad jobs are unhappy, poor and use meat extenders. Those who seek dignity in the type of work that compels them to help hamburgers are certain to be disappointed.”
—Fran Lebowitz (b. 1950)