Common Foods and Dishes
Potatoes and meat are generally considered staple food of Latvians. Soups are commonly made with vegetables and broth or milk. Noodle soup, Beat soup, Sorrel soup and Nettle soup are also consumed by Latvians.
A traditional Latvian cheese is Jāņu siers (caraway cheese); this is traditionally served during the celebration of Jāņi or midsummer. There is also a Latvian version of the smorgasbord, Aukstais galds. Latvia has an original version of pīrāgi, which are baked. Kvass (seen also in picture on the right) is often considered as a traditional Latvian drink, however it is quite popular in neighboring countries as well, and it is hard to establish its origin. Popular alcoholic beverages are beer, vodka and balzam.
Sautéed sauerkraut is a food preparation that was inherited from Germans in the Latvian region. Pickled mushrooms are another Latvian speciality.
Read more about this topic: Latvian Cuisine
Famous quotes containing the words common, foods and/or dishes:
“The receipt to make a speaker, and an applauded one too, is short and easy.Take of common sense quantum sufficit, add a little application to the rules and orders of the House, throw obvious thoughts in a new light, and make up the whole with a large quantity of purity, correctness, and elegancy of style.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (16941773)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (19081992)
“There has come into existence, chiefly in America, a breed of men who claim to be feminists. They imagine that they have understood what women want and that they are capable of giving it to them. They help with the dishes at home and make their own coffee in the office, basking the while in the refulgent consciousness of virtue.... Such men are apt to think of the true male feminists as utterly chauvinistic.”
—Germaine Greer (b. 1939)