Lemon

The lemon (Citrus × limon) is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit's juice, pulp and peel, especially the zest, are used as foods. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.

Read more about Lemon:  History, Growing Lemons, Varieties, Culinary Uses, Other Uses, Lemon Alternatives, Production, Nutritional Value

Famous quotes containing the word lemon:

    “Where troubles melt like lemon drops, away above the chimney tops.”
    —E.Y. Harburg (1898–1981)