Maghreb - Populations

Populations

Maghreb is home to 1 percent of the global population as of 2010. Maghrebi people include Moroccans (along with Sahrawis), Algerians, Libyans, Mauritanians, and Tunisians. Maghrebis are largely composed of Berber and Arab descent with European and Sub-Saharan elements.

Various other influences are also prominent throughout the Maghreb. In northern coastal towns, in particular, several waves of European immigrants influenced the population in the Medieval era. Most notable were the moriscos and muladies, that is, the indigenous Spaniards who had earlier converted to the Muslim faith and were fleeing, together with ethnic Arab and Berber Muslims, from the Spanish Catholic Reconquista. Other European contributions included French, Italians, and others captured by the corsairs.

Historically the Maghreb was home to significant Jewish communities called Maghrebim who predated the 7th century introduction and conversion of the region to Islam. These were later augmented by Spanish Sephardic Jews who, fleeing the Spanish Catholic Inquisition, established a presence in North Africa, chiefly in the urban trading centers. They have contributed to the wider population through conversion and assimilation.

Another significant group are Turks who came over with the expansion of the Ottoman Empire. A large Turkish descended population exists, particularly in Tunisia and Algeria.

Sub-Saharan Africans joined the population mix during centuries of trans-Saharan trade. Traders and slaves went to the Maghreb from the Sahel region. On the Saharan southern edge of the Maghreb are small communities of black populations, sometimes called Haratine, who are apparently descended from black populations who inhabited the Sahara during its last wet period and then migrated north.

In Algeria especially, a large European minority, the "pied noirs", immigrated and settled under French colonial rule in late 19th century. The overwhelming majority of these, however, left Algeria during and following the war for independence.

The Maghreb shares a common culinary tradition. Habib Bourguiba defined it as the part of the Arab World where couscous is the staple food, as opposed to Eastern Arab countries where white rice is the staple food. In terms of food, similarities beyond the starches are found throughout the Arab world.