Etymology
Historically, the term match referred to lengths of cord (later, cambric) impregnated with chemicals, and allowed to burn continuously. These were used to light fires and fire guns (see matchlock) and cannons (see linstock). Such matches were characterised by their burning speed i.e. quick match and slow match. Depending on its formulation, a slow match burns at a rate of around 30 cm (1 ft) per hour and a quick match at 4 to 60 centimetres (1.6 to 24 in) per minute. The modern equivalent of this sort of match is the simple fuse, still used in pyrotechnics to obtain a controlled time delay before ignition. The original meaning of the word still persists in some pyrotechnics terms, such as black match (a black powder-impregnated fuse) and Bengal match (a firework akin to sparklers producing a relatively long-burning, coloured flame). But, when friction matches became commonplace, they became the main object meant by the term.
The word "match" derives from Old French "mèche" referring to the wick of a candle.
Read more about this topic: Match
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)