Mazovian Cuisine
There is no specific regional cuisine of Mazovia. Formerly, dairy foods dominated the peasant cuisine. Nobles used poultry, geese, chickens, ducks. Most separate Mazovian culinary region's is Kurpie and Łowicz, where traditional dishes have survived until to the present day. In Kurpie traditional dishes are prepared with ingredients collected in the forest: berries, honey and mushrooms. There are several dishes traditional Polish dishes, e.g. flaki, kluski, which are prepared in different way than in other parts of Poland.
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