Substitutes
Cane molasses is a common ingredient in baking, often used in baked goods such as gingerbread cookies. A number of substitutions can be made for molasses. For a given volume of molasses, one of the following may be used (with varying degrees of success):
- black treacle (which is very similar to molasses)
- honey
- sweet sorghum syrup
- barley malt syrup
- maple syrup
- ¾ of the volume of firmly packed brown sugar, especially soft dark brown sugar
- dark corn syrup
- kecap manis, a sweet, syrupy soy sauce from Indonesia (which is also salted, unlike a sweetener)
Read more about this topic: Molasses
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