Molasses - Substitutes

Substitutes

Cane molasses is a common ingredient in baking, often used in baked goods such as gingerbread cookies. A number of substitutions can be made for molasses. For a given volume of molasses, one of the following may be used (with varying degrees of success):

  • black treacle (which is very similar to molasses)
  • honey
  • sweet sorghum syrup
  • barley malt syrup
  • maple syrup
  • ¾ of the volume of firmly packed brown sugar, especially soft dark brown sugar
  • dark corn syrup
  • kecap manis, a sweet, syrupy soy sauce from Indonesia (which is also salted, unlike a sweetener)

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