Other Products
Other traditional Southern US muscadine-derived food products are readily available: jelly, preserves, syrup, and sauce. The fresh grape is available in season, September and October. The juice is available, white and colored. Raisins are used to make the wine (scuppernong), but are not generally available. Mississippi State University produces and sells Muscadine Ripple ice cream at the MAFES Sales Store.
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