New York Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices.
The event is held in early winter (January/February) and summer (June/July). Since inception, Restaurant Week has seen an increase in appreciation, followers and footfalls to such an extent that it has inspired people to create their own version of the event in various cities across the globe.
Read more about New York Restaurant Week: History
Famous quotes containing the words york, restaurant and/or week:
“She’s me. She represents everything I feel, everything I want to be. I’m so locked into her that what she says is unimportant.”
—Diane Valleta, White American suburbanite. As quoted in the New York Times, p. A13 (July 29, 1992)
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)
“Better see rightly on a pound a week than squint on a million.”
—George Bernard Shaw (1856–1950)