Penicillium is a genus of ascomycetous fungi of major importance in the natural environment as well as food and drug production. Members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria inside the body. According to the Dictionary of the Fungi (10th edition, 2008), the widespread genus contains over 300 species.
Read more about Penicillium: Taxonomy and Naming, Characteristics, Ecology, Economic Value, Some Species