Perak - Cuisine

Cuisine

Lemang, a Malay delicacy made from glutinous rice cooked in a bamboo tube over slow fire is a must-have during the festivities such as Hari Raya Aidilfitri and Hari Raya Haji, especially along with some rendang. Some say lemang originated from the indigenous people who cook their rice using bamboo.

Tempoyak is another popular Malay delicacy. It is durian extract which is preserved and kept in an urn. Commonly eaten with chillies and other dishes, it is well known due to the popularity of its key ingredient, durian, among the locals.

• Mangrove logs in Matang Charcoal Factory

• A lion cub in Taiping Zoo, Perak

• Zigzag bridge in Taiping Lake Garden

• A bowl of Mee Udang (Prawn noodles)

• Sam Poh Tong Cave Temple in Ipoh.

• Street view of Ipoh City

• Cave painting in Perak Tong Limestone Cave Temple

• Ipoh railway Station in Perak