Pho
Phở is a popular Vietnamese noodle soup served with either beef (phở bò) or chicken (phở gà). It includes noodles made from rice flour and is often served with Asian basil, saw tooth herb (Culantro), rau ôm (rice paddy herb), cilantro, thinly sliced green onion, lime juice, and bean sprouts on the side to be added by the diner to suit their taste.
Read more about Pho: History, Ingredients and Preparation, Gallery
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