A plum is a drupe fruit of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having a terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
Mature plum fruit may have a dusty-white coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although prunes are a distinct type of plum, and may have antedated the fruits now commonly known as plums.
Read more about Plum: Description, Species, Cultivation and Uses, History, Etymology and Names, Production
Famous quotes containing the word plum:
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)
“Some bring a capon, some a rural cake,
Some nuts, some apples; some that think they make
The better cheeses bring ‘em, or else send
By their ripe daughters, whom they would commend
This way to husbands, and whose baskets bear
An emblem of themselves in plum or pear.”
—Ben Jonson (1572–1637)
“bees
dig the plum blossoms”
—Charles Olson (1910–1970)