Risotto

Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy.

Risotto is normally a primo (first course), served on its own before the main course, but risotto alla milanese, is often served together with ossobuco alla milanese.