Rotisserie - Vertical Rotisserie

Vertical Rotisserie

The other common style of rotisserie is the vertical rotisserie in which the heat is applied directly from the side or, less-commonly, convected up from below. In this style of rotisserie, balance of the load is less important than with a horizontal rotisserie.

Some dishes that are commonly cooked on a vertical rotisserie include:

  • Döner kebab from Turkey
  • Gyro, from Greece
  • Shawarma, from the Middle East and the Arab World
  • Taco al pastor, from Mexico

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