Rye (Secale cereale) is a grass grown extensively as a grain and as a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley (Hordeum) and wheat (Triticum). Rye grain is used for flour, rye bread, rye beer, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats.
Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock.
Read more about Rye: History, Agronomy, Production and Consumption Statistics, Diseases, Uses, Cultivation
Famous quotes containing the word rye:
“When as the rye reach to the chin,
And chopcherry, chopcherry ripe within,
Strawberries swimming in the cream,
And school-boys playing in the stream;”
—George Peele (1559–1596)
“Poems stirred
into paper coffee-cups, eaten
with petals on rye in the
sun—the cold shadows in back,
and the traffic grinding the
borders of spring ...”
—Denise Levertov (b. 1923)