Scrambled Eggs
Scrambled egg is a dish made from beaten whites and yolks of eggs (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate.
Read more about Scrambled Eggs: Sample Preparation, Other Methods of Preparation, Serving Options, Variations of Scrambled Egg Dishes
Famous quotes containing the word eggs:
“The common cormorant or shag
Lays eggs inside a paper bag.”
—Christopher Isherwood (1904–1986)