Cuisine
The traditional Malay cuisine in Selangor has received influences from Johor, Bugis, Jawa and Minangkabau.
Rojak Klang, Lontong Klang and Mee Bandung Muar are famous cuisines in Klang and Shah Alam (Note: Mee Bandung is also touted to have originated from Johor). Other famous dishes include Mee Jawa (which is similar to Mee Rebus in Johor), Satay Kajang, Nasi Ambeng, Laksa Selangor, Soto (Soto Nasi Himpit and Mee Soto), Sambal Tahun, Bakso, Ketam Darul Ehsan, Ikan Masak Asam Pedas, Ayam Masak Kicap and Sayur Masak Rebung.
Klang bak kut teh is famous among the Chinese population. It is a herbal pork soup which is eaten with white rice. Coastal towns such as Klang and Kuala Selangor are also famed for seafood.
Read more about this topic: Selangor
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)