Biosensor
In biomedicine and biotechnology, sensors which detect analytes thanks to a biological component, such as cells, protein, nucleic acid or biomimetic polymers, are called biosensors. Whereas a non-biological sensor, even organic (=carbon chemistry), for biological analytes is referred to as sensor or nanosensor (such a microcantilevers). This terminology applies for both in vitro and in vivo applications. The encapsulation of the biological component in biosensors, presents with a slightly different problem that ordinary sensors, this can either be done by means of a semipermeable barrier, such as a dialysis membrane or a hydrogel, a 3D polymer matrix, which either physically constrains the sensing macromolecule or chemically (macromolecule is bound to the scaffold).
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