Production & Trade
Top Ten Sesame Producers in 2010 | ||
---|---|---|
Country | Production (million ton) |
Yields (ton/hectare) |
Burma | 0.72 | 0.46 |
India | 0.62 | 0.34 |
China | 0.59 | 1.22 |
Ethiopia | 0.31 | 0.99 |
Sudan | 0.25 | 0.19 |
Uganda | 0.17 | 0.61 |
Nigeria | 0.12 | 0.38 |
Burkina Faso | 0.09 | 0.72 |
Niger | 0.09 | 0.50 |
Somalia | 0.07 | 0.96 |
World Total | 3.84 | 0.49 |
The world harvested about 3.84 million metric tonnes of Sesame seeds in 2010. The largest producer of sesame seeds in 2010 was Burma (Myanmar). The top three producers; Burma, India, and China, accounted for 50 percent of the world's production.
Sesame was grown on over 7.8 million hectares of the world's farms in 2010.
The worldwide average yield of sesame seeds was 0.49 metric tonnes per hectare in 2010. The table in this section presents the 2010 production (million metric tons) and yields (metric tons per hectare) for the top ten producers of sesame seeds.
The most productive sesame seed farms in the world were in the European Union with an average composite yield of 5.5 metric tonnes per hectare in 2010; Italy reported the best nationwide average yield of 7.2 metric tonnes per hectare in 2010. There is a large yield gap and farm loss differences between major sesame seed producers, in part because of knowledge gap, poor crop management practices and use of technology.
The white and other lighter coloured sesame seeds are common in Europe, the Americas, West Asia, and Indian subcontinent. The black and darker coloured sesame seeds are mostly produced in China and southeast Asia. Africa produces a variety of sesame seeds.
Beginning in the 1950s, U.S. production of the crop has been largely centered in Texas, with acreage fluctuating between 10,000 to 20,000 acres (40 to 80 km2) in recent years. The country's crop does not make up a significant global source; indeed imports have now outstripped domestic production.
- Trade
The world traded over a billion dollars worth of sesame seeds in 2010. The trade volume has been increasing rapidly in last two decades.
Japan is the world's largest sesame importer. Sesame oil, particularly from roasted seed, is an important component of Japanese cooking and traditionally this is the principal use of the seed. China is the second largest importer of sesame, mostly oil-grade sesame. China exports lower priced food grade sesame seeds, particularly to southeast Asia. Other major importers are the United States, Canada, Netherlands, Turkey and France.
Sesame seed is a high value cash crop. Sesame prices have ranged between US$ 800 to 1700 per metric ton between 2008 and 2010.
Sesame exports sell across a wide price range. Quality perception, particularly how the seed looks is a major pricing factor. Most importers who supply ingredient distributors and oil processors only want to purchase scientifically treated, properly cleaned, washed, dried, colour-sorted, size-graded and impurity-free seeds with a guaranteed minimum oil content (not less than 40 percent) packed according to international standards. Seeds that do not meet these quality standards are considered unfit for exports and are consumed locally. In 2008, by volume, by premium prices and by quality, the largest exporter was India, followed by Ethiopia and Myanmar.
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